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Analysis: Textured |
|
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Crude Protein (min.) |
|
10.00% |
|
| |
Lysine (min.) |
|
0.60% |
|
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Methionine & Cystine (min.) |
|
0.40% |
|
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Threonine (min.) |
|
0.35% |
|
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Crude Fat (min.) |
|
10.00% |
|
| |
Crude Fiber (max.) |
|
7.00% |
|
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Calcium (min.) |
|
0.75% |
|
| |
Calcium (max.) |
|
1.25% |
|
| |
Phosphorus (min.) |
|
0.50% |
|
| |
Magnesium (min.) |
|
0.50% |
|
| |
Iron (min.) |
|
200.00 ppm |
|
| |
Potassium (min.) |
|
0.60% |
|
| |
Selenium (min.) |
|
0.55 ppm |
|
| |
Zinc (min.) |
|
170.00 ppm |
|
| |
Manganese (min.) |
|
125.00 ppm |
|
| |
Copper (min.) |
|
55.00 ppm |
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| |
Vitamin A (min.) |
|
6,000 IU/lb |
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| |
Vitamin D (min.) |
|
1,000 IU/lb |
|
| |
Vitamin E (min.) |
|
180 IU/lb |
|
| |
Vitamin C (min.) |
|
48 mg/lb |
|
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Biotin |
|
0.30 mg/lb |
|
| |
Lactobacillus Acidophilus
Bacteria (min.) |
|
1.75 million CFU/gm |
|
| |
Saccharomyces
Cerevisiae (min.) |
|
3.5 million CFU/gm |
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| |
Cellulase (min.) |
|
150 CMC–ase units/lb |
|
| |
Protease (min.) |
|
0.6 Northrup Units/lb |
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