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| Crude Protein (min.) |
|
12.00% |
| Lysine (min.) |
|
1.50% |
| Methionine & Cystine (min.) |
|
1.00% |
| Threonine (min.) |
|
0.35% |
| Crude Fat (min.) |
|
3.00% |
| Crude Fiber (max.) |
|
6.00% |
| Calcium (min.) |
|
4.00% |
| Calcium (max.) |
|
5.00% |
| Phosphorus (min.) |
|
1.50% |
| Magnesium (min.) |
|
2.25% |
| Iron (min.) |
|
750 ppm |
| Potassium (min.) |
|
0.60% |
| Selenium (min.) |
|
3.40 ppm |
| Zinc (min.) |
|
900 ppm |
| Manganese (min.) |
|
580 ppm |
| Copper (min.) |
|
280 ppm |
| Vitamin A (min.) |
|
36,000 IU/lb |
| Vitamin D (min.) |
|
5,000 IU/lb |
| Vitamin E (min.) |
|
1,000 IU/lb |
| Vitamin C (min.) |
|
270 mg/lb |
| Biotin (min.) |
|
1.40 mg/lb |
| Lactobacillus
Acidophilus Bacteria (min.) |
|
10.0 million CFU/gm |
| Saccharomyces Cerevisiae (min.) |
|
20.0 million CFU/gm |
| Cellulase (min.) |
|
850 CMC–ase units/lb |
| Protease (min.) |
|
3.40 Northrup Units/lb |
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