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| Crude Protein (min.) |
|
14.00% |
| Lysine (min.) |
|
0.75% |
| Methionine &
Cystine (min.) |
|
0.45% |
| Threonine (min.) |
|
0.50% |
| Crude Fat (min.) |
|
10.00% |
| Crude Fiber (max.) |
|
6.50% |
| Calcium (min.) |
|
0.75% |
| Calcium (max.) |
|
1.25% |
| Phosphorus (min.) |
|
0.50% |
| Magnesium (min.) |
|
0.55% |
| Iron (min.) |
|
200.00 ppm |
| Potassium (min.) |
|
0.80% |
| Selenium (min.) |
|
0.55 ppm |
| Zinc (min.) |
|
180.00 ppm |
| Manganese (min.) |
|
125.00 ppm |
| Copper (min.) |
|
55.00 ppm |
| Vitamin A (min.) |
|
6,000 IU/lb |
| Vitamin D (min.) |
|
1,000 IU/lb |
| Vitamin E (min.) |
|
180 IU/lb |
| Vitamin C (min.) |
|
48 mg/lb |
| Biotin (min.) |
|
0.34 mg/lb |
| Lactobacillus Acidophilus Bacteria (min.) |
|
1.75 million CFU/gm |
| Saccharomyces Cerevisiae (min.) |
|
3.5 million CFU/gm |
| Cellulase (min.) |
|
150 CMC-ase units/lb |
| Protease (min.) |
|
0.6 Northrup Units/lb |
|
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