|
   
| |
 |
|
| Crude Protein
(min.) |
|
30.0% |
| Lysine (min.) |
|
2.0% |
| Methionine &
Cystine (min.) |
|
1.0% |
| Threonine (min.) |
|
1.0% |
| Crude Fat (min.) |
|
3.0% |
| Crude Fiber (max.) |
|
4.0% |
| Calcium (min.) |
|
4.0% |
| Calcium (max.) |
|
5.0% |
| Phosphorus (min.) |
|
1.5% |
| Magnesium (min.) |
|
2.4% |
| Iron (min.) |
|
750 ppm |
| Potassium (min.) |
|
1.4% |
| Selenium (min.) |
|
3.4 ppm |
| Zinc (min.) |
|
940 ppm |
| Manganese (min.) |
|
580 ppm |
| Copper (min.) |
|
295 ppm |
| Vitamin A (min.) |
|
36,000
IU/lb. |
| Vitamin D (min.) |
|
6,000
IU/lb. |
| Vitamin E (min.) |
|
1,000 IU/lb. |
| Vitamin C (min.) |
|
270 mg/lb. |
| Biotin (min.) |
|
1.40 mg/lb. |
| Lactobacillus
Acidophilus Bacteria (min.) |
|
10.0
million CFU/gm |
| Saccharomyces
Cerevisiae (min.) |
|
20.0
million CFU/gm |
| Cellulase (min.) |
|
850
CMC–ase units/lb. |
| Protease (min.) |
|
3.50
Northrup Units/lb. |
|
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|
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