| |
 |
|
| Crude Protein (min.) |
|
11.00% |
| Lysine (min.) |
|
0.60% |
| Methionine & Cystine (min.) |
|
0.25% |
| Threonine (min.) |
|
0.35% |
| Crude Fat (min.) |
|
10.00% |
| Crude Fiber (max.) |
|
15.00% |
| Calcium (min.) |
|
0.75% |
| Calcium (max.) |
|
1.25% |
| Phosphorus (min.) |
|
0.50% |
| Magnesium (min.) |
|
0.25% |
| Iron (min.) |
|
175.0 ppm |
| Potassium (min.) |
|
1.00% |
| Selenium (min.) |
|
0.30 ppm |
| Zinc (min.) |
|
100.00 ppm |
| Manganese (min.) |
|
90.00 ppm |
| Copper (min.) |
|
35.00 ppm |
| Vitamin A (min.) |
|
3,500 IU/lb |
| Vitamin D (min.) |
|
500 IU/lb |
| Vitamin E (min.) |
|
110 IU/lb |
| Vitamin C (min.) |
|
27 mg/lb |
| Biotin (min.) |
|
0.20 mg/lb |
| Lactobacillus Acidophilus (min.) |
|
825,000 CFU/gm |
| Saccharomyces Cervisiae (min.) |
|
1,650,000 CFU/gm |
| Cellulase (min.) |
|
70.0 CMC–ase units/lb. |
| Protease (min.) |
|
0.3 Northrup Units/lb. |
|
|
