|
   
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|
| Crude Protein
(min.) |
|
14.00% |
| Lysine (min.) |
|
0.80% |
| Methionine &
Cystine (min.) |
|
0.40% |
| Threonine (min.) |
|
0.50% |
| Crude Fat (min.) |
|
10.00% |
| Crude Fiber (max.) |
|
17.00% |
| Calcium (min.) |
|
.75% |
| Calcium (max.) |
|
1.25% |
| Phosphorus (min.) |
|
0.60% |
| Magnesium (min.) |
|
0.30% |
| Iron (min.) |
|
175 ppm |
| Potassium (min.) |
|
1.10% |
| Selenium (min.) |
|
0.55 ppm |
| Zinc (min.) |
|
170.00 ppm |
| Manganese (min.) |
|
115.00 ppm |
| Copper (min.) |
|
50.00 ppm |
| Vitamin A (min.) |
|
6,000 IU/lb |
| Vitamin D (min.) |
|
1,000 IU/lb |
| Vitamin E (min.) |
|
170 IU/lb |
| Vitamin C (min.) |
|
45 mg/lb |
| Biotin (min.) |
|
0.30 mg/lb |
| Lactobacillus Acidophilus (min.) |
|
1.3 million CFU/gm |
| Saccharomyces Cervisiae (min.) |
|
2.5 million CFU/gm |
| Cellulase (min.) |
|
110.00 CMC-ase units/lb. |
| Protease (min.) |
|
0.40 Northrup Units/lb. |
|
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