|
   
| |
 |
|
| Crude Protein
(min.) |
|
13.00% |
| Lysine (min.) |
|
0.70% |
| Methionine &
Cystine (min.) |
|
0.40% |
| Threonine (min.) |
|
0.35% |
| Crude Fat (min.) |
|
6.00% |
| Crude Fiber (max.) |
|
18.00% |
| Calcium (min.) |
|
0.75% |
| Calcium (max.) |
|
1.25% |
| Phosphorus (min.) |
|
0.60% |
| Magnesium (min.) |
|
0.50% |
| Iron (min.) |
|
170 ppm |
| Potassium (min.) |
|
0.75% |
| Selenium (min.) |
|
0.60 ppm |
| Zinc (min.) |
|
170 ppm |
| Manganese (min.) |
|
100 ppm |
| Copper (min.) |
|
50 ppm |
| Vitamin A (min.) |
|
6,000
IU/lb. |
| Vitamin D (min.) |
|
500
IU/lb. |
| Vitamin E (min.) |
|
200 IU/lb. |
| Vitamin C (min.) |
|
45 mg/lb. |
| Biotin (min.) |
|
0.30 mg/lb. |
| Lactobacillus
Acidophilus Bacteria (min.) |
|
2.0
million CFU/gm |
| Saccharomyces
Cerevisiae (min.) |
|
4.0
million CFU/gm |
| Cellulase (min.) |
|
110
CMC–ase units/lb. |
| Protease (min.) |
|
0.40
Northrup Units/lb. |
|
|
| |
|
|
|
  |
|
| |
|
|
|
|
|
|
