| Crude Fat (min.) |
|
98.0% |
| Total Fatty Acids (min.) |
|
90.0% |
| Omega-3 as alpha-linolenic acid (min.) |
|
30.0% |
| Omega-6 as linoleic acid (min.) |
|
29.0% |
| Unsaponifiable Matter (max.) |
|
4.0% |
| Free Fatty Acids (as Oleic) (max.) |
|
1.0% |
| Insoluble Impurities (max.) |
|
0.1% |
| Moisture (max.) |
|
0.1% |
