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| Crude Protein (min.) |
|
11.00% |
| Lysine (min.) |
|
0.20% |
| Methionine & Cystine (min.) |
|
0.10% |
| Threonine (min.) |
|
0.10% |
| Crude Fat (min.) |
|
6.00% |
| Crude Fiber (max.) |
|
28.00% |
| Calcium (min.) |
|
0.60% |
| Calcium (max.) |
|
1.00% |
| Phosphorus (min.) |
|
0.40% |
| Magnesium (min.) |
|
0.50% |
| Potassium (min.) |
|
2.00% |
| Copper (min.) |
|
35.00 ppm |
| Selenium (min.) |
|
0.30 ppm |
| Zinc (min.) |
|
120.00 ppm |
| Iron (min.) |
|
180.00 ppm |
| Manganese (min.) |
|
120.00 ppm |
| Vitamin A (min.) |
|
4,000 IU/lb |
| Vitamin D (min.) |
|
1,000 IU/lb |
| Vitamin E (min.) |
|
110 IU/lb |
| Biotin (min.) |
|
0.15 mg/lb |
| Ascorbic Acid (min.) |
|
30.00 mg/lb |
| Lactobacillus Acidophilus Bacteria (min.) |
|
1.12 million CFU/gm |
| Saccharomyces Cerevisiae (min.) |
|
2.24 million CFU/gm |
| Cellulase (min.) |
|
95 CMC–ase units/lb |
| Protease (min.) |
|
0.40 Northrup Units/lb |
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